The Big Hop: Smash IPA

A celebration of hops, this IPA  is named after "The Big Hop" mural at Watsacowie.

These ultra fruity nectar filled flowers give this beer an otherworldly flavour.

With the "Single Malt And Single Hop" SMASH style we use simplicity to showcase a new hop variety each brew.

Check your batch number & scan the QR code on your can to see Wats-inside...

Current Batch - #582

ABV: 5.8%

Ingredients:

Hops - Bru-1 (America) Malt - Pilsner Malt Yeast - Pomona - Modern Hybrid IPA Yeast

Tasting Notes:

Summer, extra smashable edition
Subtle aromas of lemon, lime, white tea and ginger transfer over into a citrusy and uniquely tropical flavoured brew with a refreshingly dry finish. The new Hybrid style yeast is the star of the show here displaying the distinctly citric characters and finish while the Bru-1 hops add pineapple and floral notes to the mix. All Pilsner malt means this brew is extra light in colour and easy drinking, ready for the hot Summer weather.

Previous Batches:

Batch #552

Ingredients: Hops-Nelson Sauvin (NZ) Malt-Vienna Malt (German) Yeast-Verdant IPA

Tasting: Tropical, floral, grape & guava.

Batch #516

Ingredients: Hops-Nectaron (NZ) Malt-Gladfield Ale Malt (NZ) Yeast-Verdant IPA

Tasting: Lychee, pineapple, lime and mango.