We harvested a little extra for this special seasonal ale!
Sweet butternut pumpkins were glazed in sugar and caramelised over days in the oven. Added to our double strength Belgian Abbey style ale. All balanced with our top secret pumpkin pie spice blend.
Sweet roast pumpkins, caramelised sugar, dark amber in colour, winter spices, light carbonation. Best served in a chalice as the Holy Abbey Monks would have.
Availability: April - November ( Cooler months)